
| Recipe | Brief Description | ||
| Blueberry Corn Bread | Blueberries give this cornbread a sweet twist you'll be sure to love. | ||
| Broccoli with Squash Sauce | The color contrast of the dark green broccoli and rich orange squash makes a wonderful presentation. | ||
| Broccoli'n Bean Pasta Salad | A perfect pasta salad than can be enjoyed chilled or warm. Serve on a bed of crisp organic greens and enjoy. | ||
| Chicken Breasts with Apricot Sauce | Quick, easy and delicious, what more could you ask for? | ||
| Curried Lentil Soup | Similar ingredients, but different seasonings make this a completely different soup. | ||
| Glazed Sweet Potatoes | A healthy holiday treat full of fiber and antioxidants. | ||
| Holiday Spice Cake | Just the aroma of this cake while it bakes will have you ready for the Holidays. | ||
| Lentil Pate | A tasty spread for crackers or bread. | ||
| Oven French Fries | These are wonderful, and they have so much less fat than the deep-fried ones. | ||
| Red Cabbage and Soba Noodles | A delicious blend of flavors for red cabbage. | ||
| Rice Bran Muffins | Offer these as a healthy breakfast option. They are dense, moist and not too sweet. | ||
| Rice Pilaf with Lentils | I have tried making this pilaf by cooking the rice and lentils together, but I prefer the flavor when they are cooked separately and then combined. | ||
| Savory Lentil Spread | Quick cooking red lentils make this bean dip easy to do. | ||
| Shrimp Fried Quinoa | Replacing traditional rice with Quinoa makes this stir-fry so special. | ||
| Spaghetti Squash Toss | The lemon sauce is also great for broccoli or pasta. | ||
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